On the shores of Loch Carnan in Scotland, a tiny smokehouse turns its local Loch Duart salmon into something so completely distinct that it can’t be replicated. Using only fish, salt, and oak smoke, this small band of artisans makes magic. Serve up some of that magic at your holiday dinner by ordering this side of Oak Roasted Salmon from CleanFish. Its tried and tested secret recipe gives the salmon that distinctive taste, dark outer glaze, and flaky, succulent texture that’s sure to have your guests begging for seconds.
1 side of salmon. At least 2 lbs. Average weight is 2.2 lbs. per side. Ready to eat right from the package.
CleanFish is a company, an aspiration, and a movement to promote seafood that’s the best of the season, and better every season. It brings together artisan producers—both fishermen and farmers—and champions them in the marketplace under traceable, transparent brands. Its network of artisans are stewards of their respective fisheries, and CleanFish is a steward of its stories as it connects producers to chefs and consumers in a celebration of fish you can trust with a difference you can taste.