Award-winning author Jennifer McLagan is on a crusade to bring the nose-to-tail style of cooking out of the closet and back on to our dining tables. In Odd Bits, she devotes her enthusiasm, insight and humor to a tasty mission: restoring our respect for the whole animal, developing a taste for its lesser known parts, and learning how to approach them in the kitchen as confidently as we would a steak or a burger. Much more than a cookbook, Odd Bits delves into the rich geographical, historical, and religious roles of these unusual meats.
Hardcover. 256 pages.