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The Pacific Northwest is known for its bountiful fruits, vegetables, seafood, cheeses, wines, and so much more. It's also known for having some of the best cuisine in North America. Northwest Essentials isn't just a book to make your mouth water; it's a book to cook from—the recipes are elegant, simple, and accessible. Paired with it is Washington Food Artisans—a beautiful blend of profiles featuring some of the state's top producers, chef recipes, and gorgeous farm photography.
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Set of two books. Northwest Essentials by Greg Atkinson. Trade Paperback. 288 pages. Washington Food Artisans by Leora Bloom. Hardcover. 224 pages.
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