Pancetta is similar to bacon, yes—but with an important distinction. This Italian specialty usually consists of unsmoked pork belly, cured in salt and spices like nutmeg, pepper, and rosemary. This collection is a preposterously delicious primer on pancetta. (Hint: Use it liberally to add a pork flavor to your favorite pasta.)
Flat Pancetta by Aux Délices des Bois - Herbes des Provence (8 oz.), Flat Pancetta by Aux Délices des Bois - Sweet (Original) (8 oz.), and two Pancetta by Beretta (14 oz. each).
Combined ingredients: pork belly, sugar, sea salt, spices, celery extract, bay leaves, rosemary, pepper, garlic, dextrose, sodium erythorbate, flavoring, and sodium nitrite. Pork raised with no antibiotics, no hormones. No nitrates added, except those naturally occurring in sea salt and celery.