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People's Pops has proven to be extraordinarily successful, selling at pop-up shops in Battery Park and at the Brooklyn Flea. Now it’s sharing its DIY ethos in a breezy, fun cookbook featuring its most beloved offerings, like Raspberry and Basil, alongside brand-new creations. With an inherently simple technique, this colorful book shows readers how to pair ingredients, balance sweetness, and explore all types of seasonal produce.
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Hardcover. 128 pages. Color photographs. By Nathalie Jordi, David Carrell, and Joel Horowitz.
Ten Speed Press
W 8” H 7”
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