People's Pops has proven to be extraordinarily successful, selling at pop-up shops in Battery Park and at the Brooklyn Flea. Now it’s sharing its DIY ethos in a breezy, fun cookbook featuring its most beloved offerings, like Raspberry and Basil, alongside brand-new creations. With an inherently simple technique, this colorful book shows readers how to pair ingredients, balance sweetness, and explore all types of seasonal produce.
Hardcover. 128 pages. Color photographs. By Nathalie Jordi, David Carrell, and Joel Horowitz.