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If you want to master the art of baking bread, look no further than esteemed baker Peter Reinhart. This set of two cookbooks introduces two tricky ends of the craft—artisan and whole grain bread—to bakers of all levels. Artisan Breads Every Day distills Reinhart’s professional techniques down to the bare essentials with simple recipes yielding bakery-quality results. Whole Grain Breads innovates the healthy staple with simplified techniques for good-for-you bread that you’ll actually want to eat.
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Artisan Breads Every Day: 224 pages. Hardcover. H 10” W 8”. Whole Grain Breads: 320 pages. Hardcover. H 10” W 9”.
Ten Speed Press
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