• Pie It Forward

  • $22

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Pie has always been a popular cookbook topic, yet in Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell. Covering sweet, savory, layered, and miniature pies and tarts, Bullock-Prado presents these recipes with a voice that inspires readers to break out of the double-crust straitjacket and try her signature creations.

Hardcover with jacket. 252 pages. 40 full-color photographs. Photographs by Tina Rupp.

Stewart, Tabori & Chang
W 9” H 9”
2.29 lbs
Stewart, Tabori & Chang (STC) was founded in 1981 by Andrew Stewart, Lena Tabori and Nai Chang. A publisher of high-quality illustrated titles that provide inspiration as well as practical information, they specialize in the categories of cooking, crafts, interior design, sports, green living, sports, pets, and popular culture.
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