Cast-iron cookware heats evenly, retains heat, and is virtually indestructible. What’s the catch? It requires a curing process to prevent rust, make it nonstick, and ensure its longevity. Old Mountain comes to the rescue with ready-to-use, pre-seasoned cast-iron cookware—so you can reap the culinary benefits of cast iron without the added legwork. A tough pan for sweet treats, this Pie Pan will be your best-kept baking secret.
Cast-iron pie pan. Pre-seasoned and ready to use.
Measures H 2” W 9.75" D 12".
Attached loop handles.
Care and re-seasoning instructions included.
Meets all FDA and Proposition 65 regulations.
To clean, immerse in hot water and bring to a boil. Never use detergent, as it will remove the seasoning. Avoid submerging in cold water, as it can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel.