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In 1978, foodie Walter Guerra immigrated to San Francisco from Italy and immediately picked up on the city’s appetite for genuine Italian fare. Soon after, he founded Italfoods and has been bringing Italy’s finest to the Bay Area ever since. He sourced this polenta and black truffle oil kit, which will help you make an impressively delectable dish: simply cook cornmeal in boiling water, milk, or stock, and use as a base for the oil or grilled greens, pulled meats, and sauces.
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Includes polenta (26.4oz) and black truffle flavored extra virgin olive oil (3.4oz). Ingredients: Cornmeal, extra virgin olive oil, and black truffles.
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