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In 1978, foodie Walter Guerra immigrated to San Francisco from Italy and immediately picked up on the city’s appetite for genuine Italian fare. Soon after, he founded Italfoods and has been bringing Italy’s finest to the Bay Area ever since. He sourced this selection of polenta bramata, a more finely ground version of traditional polenta, which will help you make impressively delectable dishes: simply cook cornmeal in boiling water, milk, or stock, and use as a base grilled greens, pulled meats, and sauces.
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Includes 2 packs of polenta bramata (26.4oz) and 2 packs of organic polenta bramata (26.4oz). Ingredients: Cornmeal.
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