Japanese, French Pastry School-trained chef Rieko Wada has taste-tested the world for decades, Nepal to Costa Rica. She imbues Chocolatines’ exquisite chocolates with a global understanding of flavor and the highest standards of quality. As stunning as they are scrumptious, this collection of iridescent chocolate gems contains pear caramel liqueur, champagne, or lemon black tea caramel, paired with assorted Diamond Collection truffles. It’s the perfect set to celebrate your favorite chocolate lover’s (or your own) impeccable taste.
Irridescent gems contain White Gold (Champange) Diamond, Rose Gold (Grand Marnier®) Diamond, Pear Caramel Liqueur, and Lemon Black Tea Caramel.
Ingredients: Dark chocolate, milk chocolate, cream, invert sugar, champagne, Grand Marnier®, pear liqueur, lemon compound, black tea, pure cane sugar, cocoa powder, and isomalt.