Put A Egg On It is an irreverent digest-sized art and literary magazine printed on green paper out of New York City. It’s about food, cooking, and the communal joys of eating with friends and family. The magazine is biannual (published twice a year) and features personal essays, photo essays of dinner parties, special art projects, illustrations, as well as practical cooking tips and recipes.
Subscription starts with the current issue: #6 Fall/Winter 2012. This subscription is for 2 years: 4 issues in all. Subscribers will also receive a mini-cookbook zine as a gift. Multiple gift subscriptions must be purchased individually. U.S. only.