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The box comes with soufflé mix that serves 2 or more (16oz portion, typically soufflé portion is 4oz), oil, a measuring cup for water, instructions, and a 16oz ceramic cup.
Raspberry Truffle Soufflé Cup: Wheat/barley flour, sugar, cocoa solids, egg, canola oil, nonfat dry milk powder cocoa, sour cream powder, baking powder, lecithin (an emulsifier), natural flavor, vanilla, raspberry and Chambord.
Classic Belgian Chocolate Soufflé Cup: Wheat/barley flour, sugar, cocoa solids, egg, canola oil, nonfat dry milk powder, cocoa, sour cream powder, baking powder, lecithin (an emulsifier), condensed milk, brown sugar, butter, vanilla, salt.
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