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This quirky, charming look at the relationship between food and music includes intimate interviews with celeb chefs like Michael Symon and Chris Cosentino, a personal playlist by David Chang, witty personal essays by food writers from major magazines, and vibrant playful graphics. Plus a CD—which features the recipes of celeb chefs made into songs and set to music.
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Hardcover. 116 pages.
Black Balloon Publishing
H 8.30” W 8.30”
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