Vintage TeaWorks founder Brandon Ford has fused his love of wine with his passion for tea to create a wholly unique range of tea blends that celebrate the beverages’ distinct characteristics. This Red Flight features all three of its red wine-informed teas: Rooibos Noir, Black Tea Merlot, and Pu-erh Cabernet.
Includes Rooibos Noir (3oz), Black Tea Merlot (3.5oz), and Pu-erh Cabernet (3.75oz).
Noir: Organic rooibos, organic mango fruit, blueberry fruit, hibiscus petals, cornflower petals, rose petals, and natural flavorings.
Merlot: Black tea, blackcurrant fruit, licorice pieces, blue malva petals, and natural petals.
Cabernet: Pu-erh tea, cinnamon, vanilla beans, raisins, cloves, safflower petals, and natural flavorings.