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Includes one 3-3.5 lb. whole uncooked chicken, 8 oz. truffle butter, and one 14 oz. container of More Than Gourmet Glace de Veau. Shelf life: 5 days fresh, 30 days frozen.
Visit DeBragga's mouthwatering recipes page and read more about DeBragga on the Fab blog.
Truffle Butter: Butter, black truffle, black truffle oil (sunflower), salt, truffle juice, natural flavoring
Glace de Veau: Veal stock (veal bones and water), tomato paste, beef stock, salt, mirepoix stock (carrot, celery, onions, natural flavor), caramel color, celery stock
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