What do you get when you mix two Californian brothers—one an organic farmer, the other a natural chef—with a host of local farmers? A slew of gorgeous flavored salts, like the zesty, spicy Sal Si Puedes and the earthy, herbal Sel Foret, made with locally foraged chanterelle and black trumpet mushrooms. Can you take a dish to rich new heights with just one sprinkle? Si, se puedes.
Includes two 4oz tins (1 of each flavor).
Sal Si Puedes: Sonoma sea salt, tomato, jalapeño, lime peel, cilantro, onion, garlic, hibiscus.
Sel Foret: Sonoma sea salt, chanterelle mushrooms, black trumpet mushrooms, rosemary, thyme, basil.