Eating this all-natural, handcrafted Salami will be a deliciously easy pleasure. But making it? Not so easy, friend. The meat is sourced from small, family-run farms in the U.S. and fed vegetarian, antibiotic-free diets. It’s trimmed by hand, chilled, and ground—a critical step that ensures the best texture. This sampling of chorizo-like Salametto Piccante, aromatic Salametto Piemontese, and sweetly spicy Salame Calabrese will open your eyes to the difference this effort makes. All you need to do is slice and savor.
Includes one 12 oz. Salametto Piccante, two 5 oz. Salame Piemontese, and two 5 oz. Salame Calabrese.
Piemontese: pork; contains 2% or less sea salt, wine, garlic, dextrose, natural flavor (celery powder), black pepper, white pepper, cardamom, ginger, clove, starter culture
Calabrese: pork; contains 2% or less sea salt, wine, garlic, dextrose, natural flavor (celery powder), Calabrian red pepper, wild fennel seed, black pepper, red chili flake, starter culture
Piccante: pork, sea salt, and contains 2% or less of wine, garlic, dextrose, celery juice powder, spices, starter culture.