New York State heirloom apples are cooked with spices, sea salt, and maple syrup until they’re buttery, thick, and caramelized for the Salted Caramel Apple Jam. Savor flashbacks to fairground fare when you serve with toast, as an accompaniment to roast meats, and paired with cheeses like Stilton, clothbound cheddar, and coupole. Prepared by hand at the Anarchy in a Jar facility in Brooklyn, this two-jar set is just begging to perk up your pantry this season.
Includes two 4oz jars.
Ingredients: apples, maple syrup, sugar, lemon juice, sea salt, cinnamon, cardamom, cloves, vanilla bean, black pepper.