The traditional San Angel Black Mole is one of the famous seven moles of Oaxaca—the Mexican state known for its diverse cuisine. This complex sauce highlights the rich flavor of nuts, raisins, and deep dark chocolate. Serve it over chicken, turkey, duck, or enchiladas for a Mexican feast to remember.
Includes three 12oz jars of black mole. Each jar serves eight.
Water, brown sugar, bananas, onion, chili peppers, tomato paste, bread (unbleached wheat flour, sugar, salt, yeast), chocolate, raisins, blackstrap molasses, peanuts, garlic, sesame seeds, pepitas (pumpkin seeds), organic expeller pressed canola oil (non GMO), salt, spices, natural color, citric acid, Xanthan gum.