Calling back to a family recipe derived from the unique flavors of the cascabel chili, the San Angel Cascabel Sauce has a medium heat and complex flavor. Hints of wood, smoke, and nuts make it an ideal addition to quick and easy enchiladas or a hearty chili. You can even create your own barbeque sauce by adding ketchup and vinegar.
Two 12oz jars of Cascabel sauce. Each jar serves eight.
Water, tomato, onion, corn masa, cascabel peppers, chili peppers, garlic, brown sugar, salt, organic expeller pressed canola oil (non GMO), spices, Xanthan gum.