Inspired by Mole Poblano—the original New World fusion food—San Angel Red Mole is a delight for all generations of food lovers. Its classic blend of Mexican flavors includes dried chilies, all-natural herbs, spices, and vegetables that hearken back to 17th century Puebla and the nuns of Santa Rosa who made this dish famous. Try the San Angel Red Mole over pork, poultry, or (for a vegetarian alternative) serve over oven-roasted squash.
Two 12oz jars of red mole. Each jar serves eight.
Water, chili peppers, onions, bananas, tomato, bread (unbleached wheat flour, sugar, salt, yeast), sugar, peanuts, chocolate, garlic, organic expeller pressed canola oil (non GMO), salt, spices, citric acid, Xanthan gum.