This set of two rich and delicious sauces from San Angel Mole will add just the right amount of spice needed to elevate any Mexican meal from so-so snack to main course material. You’ll love the Red Mole’s classic blend of dried chilies, all-natural herbs, spices, and vegetables; and the Cascabel sauce’s hints of wood, smoke, and nuts offer a tasty alternative rife with mealtime applications.
Includes one jar of red mole and one jar of Cascabel sauce (12oz each). Each jar serves eight.
Red Mole: Water, chili peppers, onions, bananas, tomato, bread (unbleached wheat flour, sugar, salt, yeast), sugar, peanuts, chocolate, garlic, organic expeller pressed canola oil (non GMO), salt, spices, citric acid, Xanthan gum.
Cascabel: Water, tomato, onion, corn masa, cascabel peppers, chili peppers, garlic, brown sugar, salt, organic expeller pressed canola oil (non GMO), spices, Xanthan gum.