The Santoku knife, whose name means “three virtues,” is designed for slicing, dicing, and mincing. Its Granton edge is scalloped, which lets small cuts of meats and produce fall away from the blade as you cut. This all-purpose knife is meant for quick, comfortable cutting, making it an essential tool for prepping any size dinner parties. The Santoku has a tapered, Japanese-style single-edge blade and a traditional balsam wood handle.
Made from high carbon German stainless steel and balsam wood. Entire length: 14.7". Blade length: 7". Height: 3.4". Width: 1".