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The Santoku knife, whose name means “three virtues,” is designed for slicing, dicing, and mincing. Its Granton edge is scalloped, which lets small cuts of meats and produce fall away from the blade as you cut. This all-purpose knife is meant for quick, comfortable cutting, making it an essential tool for prepping any size dinner parties. The Santoku has a tapered, Japanese-style single-edge blade and a traditional balsam wood handle.
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Made from high carbon German stainless steel and balsam wood. Entire length: 14.7". Blade length: 7". Height: 3.4". Width: 1".
Hand wash only. Dry immediately.
German Stainless Steel
Silver, Black, Cream
L 14.70” W 1” H 3.40”
For over thirty years, Mercer’s name has been synonymous with professional cutlery. The company began by selling supplies for culinary education, but over the years it’s expanded to meet the demands of home consumers. The third-generation family business works closely with professional chefs to create its utensils, and it remains dedicated to superior craftsmanship.