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Cast-iron sauce pan. Pre-seasoned and ready to use.
Measures H 8” Diameter 8” (including spout).
Capacity: 2 qt.
Lid with solid cast-iron knob.
Extra-long handle with thumb ridges for ease of handling.
Care and re-seasoning instructions included.
Meets all FDA and Proposition 65 regulations.
To clean, immerse in hot water and bring to a boil. Never use detergent, as it will remove the seasoning. Avoid submerging in cold water, as it can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel.
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