Japanese, French Pastry School-trained chef Rieko Wada has taste-tested the world for decades, Nepal to Costa Rica. She imbues Chocolatines’ exquisite chocolates with a global understanding of taste and the highest standards of quality. Refined indulgence meets complex flavors in this beautiful Savory Wine Flight Collection. Toast your favorite sweet tooth with two tiers of pairings: chocolate dipped bacon with Shiraz wine truffles; kalamatas mendiants with Chianti wine truffles; and bleu cheese bark with Champagne brut truffles.
Box contains 2 tiers, each within 3 sets of the same flight (chocolate dipped bacon with Shiraz wine-infused chocolate; kalamatas mendiant with Chianti wine-infused chocolate; and bleu cheese bark with Champagne brut-infused chocolate).
Ingredients: Dark chocolate, milk chocolate, invert sugar, Shiraz, champagne, Chianti, dried kalamatas olive, bacon, bleu cheese flavoring, cocoa butter.