What do you get when you mix two Californian brothers—one an organic farmer, the other a natural chef—with a host of local farmers? A slew of gorgeous flavored Sonoma sea salts, like Sel Foret. Made with locally foraged chanterelle and black trumpet mushrooms, this herbal blend adds an earthy richness to your favorite dishes. Steak and potatoes never tasted so good.
Includes two 4oz tins.
Ingredients: Sonoma sea salt, chanterelle mushrooms, black trumpet mushrooms, rosemary, thyme, basil.