What do you get when you mix two Californian brothers—one an organic farmer, the other a natural chef—with a host of local farmers? A slew of gorgeous salt blends, like Sel Saint Cruz. The brothers’ ode to their neighboring Santa Cruz, Sel Saint Cruz marries Sonoma sea salt with local lavender, Meyer lemon peel, thyme, and shallots. Salt never tasted so sweet.
Includes two 4oz tins.
Ingredients: Sonoma sea salt, lavender, thyme, Meyer lemon peel, shallots.