7.5” x 7.5” ribbon-wrapped box with 1 large bouchée (passion fruit/caramel with unsalted butter filling in a 73% Criollo shell from Venezuela dark chocolate) and 40 petits hearts in 3 flavors: Caramel coulis and salted butter (white chocolate shell), cocoa ganache (dark chocolate shell), and praline almonds (milk chocolate shell).
Ingredients: Cocoa, sugar, cocoa butter, cream, corn syrup, fruit pulp, nuts, butter, almonds, 1% alcohol, sorbitol, water, milk, natural flavors, soy lecithin, corn, gelling, passion fruit, Penja pepper, hazelnuts, sea salt, baking soda, citric acid, traces of E171, E129 , E102, E132, E110.
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