No, it’s not just a fancy way of saying cane syrup. Sirop De Canne earns every bit of fanciness its name implies. Fresh-pressed sugarcane juice is slowly reduced down over low heat, and infused with crushed cinnamon, cloves, and vanilla beans to create a flavorful, sweet concoction to dazzle your taste buds. Featuring a drier flavor than typical sugar, this syrup is the result of a time-honored Clement family recipe. Savvy mixologists the world over use it to add depth and complexity to cocktails—and it makes a great alternative sweetener to agave or simple syrup.
Ingredients: pure cane sugar, natural aromas, caramel color.