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It’s simple: Le Creuset enamel cookware is classic. This Skillet is no exception. Made with cast iron and finished with vividly colored no-chip enamel, this do-it-all pan provides an even-heating, controlled cooking surface. With time and use the matte black interior will develop a natural patina that facilitates easy searing and frying. The helper handle makes for comfortable lifting and two pour spots on each side prevent drips. Whether you use it for eggs or steak (or both), this piece a pleasure to cook with and a durably crafted future heirloom.
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Seasoning not required. Can be used on any heat source, including gas, electric, induction, and ceramic.
Known as the Rolls Royce of enamel cast iron cookware, Le Creuset—“The Cauldron”—was founded in 1925 in the French town Fresnoy-le-Grand, where it’s still based today. Though its material range has expanded into stainless steel, stoneware, and silicone, Le Creuset’s signature products are still made with the same artisanal craftsmanship that it launched with.
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