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Slow: Life in a Tuscan Town is an unprecedented photographic personal journey into the heart of hidden Tuscany that celebrates the principles that define the Slow Food movement and pays tribute to the region’s kaleidoscope of vibrant characters, whose shared culture revolves around the everyday pleasure of growing, preparing, and eating food.
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By: Douglas Gayeton; Preface by Carlo Petrini; Introduction by Alice Waters. Welcome Books; hardcover; 176 pages.
W 13” H 11”
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