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Boston-based Culinarium elevates basic kitchen necessities to distinctive epicurean accoutrements with use of a surprising material. Made of a specialized blend of concrete, this Salt Cellar is cured for a week before being burnished by hand with an FDA-approved linseed oil sealant. The resulting surface is smooth, durable, and evolves with age. Leave this diminutive vessel out on the table or countertop—it’s a visual and tactile delight.
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Cork base to protect countertops
Hand-forged and one-of-a-kind
FDA-approved linseed oil finish
Concrete can display slight variations in color and texture but gets better with age—developing character and patina.
Clean with a damp towel.
Culinarium’s kitchen products are inspired by its founder Jordan Castro’s love of cooking and working with sustainable materials. Launched in 2011, the Boston-based, family-owned company makes its one-of-a-kind containers, trays, and coasters using a precise mix of concrete that took over a decade to perfect. Each artful object is simple, functional, and distinct.
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