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With the launch of its book in 2004, Art and Cook reintroduced cooking as an artistic pursuit of the senses rather than a task or necessity. A line of kitchenware supporting this philosophy soon followed. The Soak and Strain Bowl leaves more time for culinary creativity by melding two kitchen tasks into one, and doing away with extra dishes. Load it up with fruits or veggies, and tip the water out through the built-in strainer front when the contents are clean. The clever design will drain dirty water without letting out the good stuff.
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Capacity 5.3qt. Withstands temperatures up to 220°F. Easy-grip handle on non-slip base. Handle enables one-handed operation.
Art and Cook
Art and Cook
Art and Cook’s product line was spurred by a bestselling cookbook of the same name, released in 2004 to redefine cooking as a creative pursuit. Embodying the principles set forth in the book, the Brooklyn-based company has designed over 65 kitchen tools that revolutionize the mechanical parts of food preparation, clearing the way for an inspired epicurean experience.