Elevate your bartending game by studying the heritage of this fine art. In addition to great recipes, Bitters sheds light on the history and mystery of the alcoholic elixir's origins, gives step-by-step instructions for making customized blends, and offers a dozen food recipes for bitters-infused dishes. In Speakeasy, bar owners Jason Kosmas and Dushan Zaric take their inspiration from Prohibition-era classics, and then use the finest spirits, the freshest ingredients, and a good measure of reverence for their craft to elevate mixed drinks to artisanal status
Includes two books. Bitters, by Brad Thomas Parsons. Hardcover. 240 pages. Speakeasy, by Jason Kosmas and Dushan Zaric. Hardcover. 176 pages.