Hey hot stuff. The Stainless Steel Wok is made to withstand the high heat of traditional wok cooking with a multi-layered Quantanium non-stick coating internally reinforced with titanium particles. The tempered glass lid allows for quick and easy steaming. This ancient technique uses very little oil and seals in proteins, nutrients and vitamins. Colors stay bright, while flavors become rich and vibrant. Turn the heat on high, toss in some bright, colorful veggies and make a deliciously healthy meal.
Includes tempered glass lid. Suitable for use with metal cooking tools. Chef Ken Hom has been cooking since age 11, and for almost 3 decades has shown BBC watchers how to cook Chinese food at home. Chef Hom launched TAO in 2004, a high quality range of carbon steel and stainless steel woks and cooking accessories including steamers, cleavers and more.