Chicago-based canning connoisseur Stu Waters got hooked on the art of pickling and preserving fresh, local farm ingredients promptly after enrolling in culinary school. The brine from his famed Sour Pickles is the star of his This Is Bloody Mary mix, which tickles taste buds with a jolt of sharp, secret spices. This extra-large jug has bartending tips printed on its side, instructing you on how to mix the perfect drink. Simply add vodka and tomato juice to the concoction of spices and chilies, and you’ll be happily puckered up in no time.
64 oz. jug of Bloody Mary mix. Add 2 oz. of the concentrate to a pint glass filled with ice, tomato juice, and vodka.
Ingredients: Stu’s Sour Pickle brine, Worcestershire sauce, hot sauce, salt, horseradish, spices, and xanthan gum