This product is 25% off, just through November 27th. Add it to your cart, stat!
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Some product exclusions may apply. See product page details for more information. Clearance items are final sale. Price matching does not apply to this or any promotion. Offer is valid from November 26 at 12:00 AM EST to November 27 at 11:59 PM PST. May not be combined with any other offer/discount (unless specified), including invitation credits, promotional gift cards and/or special discount links. Discount applied upon checkout. Log in to your account to see your savings.
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For 600 years and counting, Sakai, Japan has perfected the art of traditional sword forging and craftsmanship. The Sugihara Nakiri is a vegetable knife that follows in that tradition. This sharpest of blades is made up of 17 layers of Damascus steel with a VG10 steel core—one of the best steels for kitchen knives due to its edge retention and stain resistance. Plus, the desert ironwood handle is crafted to slice and dice with the best of them. The result is a stunning work of craftsmanship that’s fit for an Iron Chef (a.k.a. you).
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Hand wash only.
L 11.25” W 1.75” H 0.75”
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