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Chock-full of food and crafts…and of course beautiful photographs, Sweet Paul is here to make your home and next meal more beautiful. Contributed to by magazine founder and craft and food stylist “Sweet” Paul Lowe—as well as a group of his incredibly talented friends—the Holiday issue features articles including: Pinecone Crafts, Handmade Tree Ornaments, Holiday Dinner 1947, Lemons, Special Peppermint Cake, Holiday Origami, DIY Fashion Accessories, Forest Holiday, Brunch With Friends, and much more.
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144 pages. Beautiful matte finish. Printed in Brooklyn.
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