Japanese, French Pastry School-trained chef Rieko Wada has taste-tested the world for decades, Nepal to Costa Rica. She imbues Chocolatines’ exquisite chocolates with a global understanding of taste and the highest standards of quality. Refined indulgence meets complex flavors in this beautiful Sweet Wine Flight Collection. Toast your favorite sweet tooth with two tiers of pairings: chocolate dipped figs and Chardonnay truffles; Marcona almond mendiants and Cabernet Sauvignon truffles, and chocolate orange sticks with port wine truffles.
Box contains 2 tiers, each within 3 sets of the same flight (chocolate-dipped fig with Chardonnay-infused chocolate, Marcona almond mendiant with Cabernet Sauvignon-infused chocolate, chocolate orange sticks with port wine-infused chocolate).
Ingredients: Dark chocolate, milk chocolate, invert sugar, cabernet sauvignon, chardonnay, port wine, marcona almond, black mission fig, orange zest, cocoa butter.