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In its fervent pursuit of the finest quality, France-based YOKO Design quickly looked to silicone as a kitchenware medium. The flexible, durable, nonstick material shines in this Small Terrine—the ideal vessel for pristinely prepared pâté, terrines, and frozen desserts. Silicone facilitates quick, consistent cooking and withstands extreme temperatures from the microwave to the freezer. Wide, rigid handles make kitchen-to-table transport a cinch, while a seamless lid provides a presentation-worthy pop of color.
Yoav and Sarah Achour are passionate cooks. The French couple founded YOKO Design in 2008 and, since then, they’ve produced high-end cooking utensils for the ambitious amateur. Head designer Isis combines practical forms with unusual colors, all made from materials that will last a culinary lifetime.