We’ve got the cure for your cured meat cravings. This decadent feast features two types of bacon to sizzle up, smoky chorizo with a smooth cayenne-spiced finish, sweet sopressata, and a silky herb pancetta. To ensure melt-in-your-mouth flavor, you’ll also receive butters infused with black truffle, white truffle, herbs, and barbecue spices. It won’t be long before you’re savoring a very succulent meal.
Includes 8oz black truffle butter, 8oz white truffle butter, 3.5oz Steven Raichlen herb grilling butter, 3.5oz Steven Raichlin BBQ grilling butter, 10oz southwestern bacon, 10oz country-style bacon, 6oz chorizo, 6oz sweet soppressata, 8oz herb pancetta. Visit Aux Délices des Bois for recipes.
Combined ingredients: butter, black truffle, black truffle oil (sunflower), natural flavorings, salt, mushrooms, white truffle, parsley, chives, tarragon, thyme, olive oil, lemon, salt, garlic, spices, sea salt, brown sugar, onion, natural smoke, pork, black peppercorns, dextrose, celery extract, lactic acid starter culture, chipotle paste (chipotle, olive oil, vinegar), pork belly, bay leaves, rosemary, brown sugar, celery powder, sea salt, southwestern spices.