Includes: Tin of king crab in water by Don Bocarte (7.6 oz.) containing 60% leg meat and 40% body meat, Bonito del Norte tuna in olive oil (15.2 oz.) made with medium-to-large bonito tunas, Bonito Tuna al la Plancha in olive oil (7.1 oz.) made with only fresh bonito (tuna) from the Bay of Biscay, and Squid in Ink and Onion Sauce (4.7 oz.) in which each large squid is carefully cleaned, then simmered in sweet onions and its own ink.
King Crab in Water: Red king crab, water, citric acid and salt.
Bonito del Norte Tuna in olive oil: White tuna, olive oil and salt
Bonito Tuna al la Plancha in Olive Oil: White tuna, olive oil and salt
Squid in Ink and Onion Sauce: Squids, onion, pepper, ink, olive oil and salt
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