When the tapas come around, you make a beeline for the good stuff. You know, the chicken of the sea kind of stuff. You’ll gladly take some king of the sea, too. The Don Bocarte Collection has all you need for the fiesta of your dreams: Cangrejo Rojo Real (king crab) canned by Don Bocarte’s seafood masters, Bonito del Norte Tuna in Olive Oil made with meticulously cooked with medium-to-large bonito tunas and just the right amount of salt, Bonito Tuna al la Plancha made with fresh-caught Bay of Biscay tuna, and succulent Squid in Ink and Onion Sauce. Buen provecho, amigos.
Includes: Tin of king crab in water by Don Bocarte (7.6 oz.) containing 60% leg meat and 40% body meat, Bonito del Norte tuna in olive oil (15.2 oz.) made with medium-to-large bonito tunas, Bonito Tuna al la Plancha in olive oil (7.1 oz.) made with only fresh bonito (tuna) from the Bay of Biscay, and Squid in Ink and Onion Sauce (4.7 oz.) in which each large squid is carefully cleaned, then simmered in sweet onions and its own ink.
King Crab in Water: Red king crab, water, citric acid and salt.
Bonito del Norte Tuna in olive oil: White tuna, olive oil and salt
Bonito Tuna al la Plancha in Olive Oil: White tuna, olive oil and salt
Squid in Ink and Onion Sauce: Squids, onion, pepper, ink, olive oil and salt