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The Essential Cocktail features only those drinks that stand out for their flavor, interesting formula, or distinctive technique. These are the libations every amateur and professional bartender must know—the martinis, sours, highballs, tropicals, punches, sweets, and classics that form the core of a connoisseur’s repertoire. Throughout the book are mixologist Dale DeGroff’s personal twists, such as a tangy Grapefruit Julep or a refreshing Yuzu Gimlet.
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Hardcover. 272 pages.
W 7.44” H 10”
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