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To learn more about true salame, visit Olli Salumeria’s website.
Includes six ounces of each the Toscano, Norcina, and Molisano meats.
Toscano: pork, sea salt, turbinado sugar, natural flavoring, wine, garlic, fennel seed, fennel pollen, anise seed, lactic acid culture.
Norcino: pork, sea salt, turbinado sugar, natural flavoring, wine, garlic, lactic acid starter culture.
Molisano: pork, sea salt, natural flavoring, wine, turbinado sugar, garlic, lactic acid starter culture.
Olli Salumeria was founded in 2010, but it operates on the wisdom of 160-year-old family recipes passed down through generations to Olli Colmignoli. Devoted to sourcing meat from pigs that are raised on family-owned farms in the U.S. and fed an antibiotic-free, vegetarian diet, co-founders Olli and Chip Vosmik expertly cure all of their salame in Mechanicsville, VA.
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