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At the forefront of the food movement, Niman Ranch established a nationwide model of sustainable farming that produces healthier, tastier meat. Focusing on beef, pork, and lamb (with illustrated meat charts describing all majors cuts), this cookbook includes 40 recipes contributed by renowned chefs who champion Niman Ranch meats, including Frank Stitt, Mario Batali, and Suzanne Goin.
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Trade paperback. 224 pages.
Ten Speed Press
W 9.50” H 10”
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