Innovation seems to come naturally to California’s terrain, which is rich with eclectic culinary and foodie finds. Straight from the coastal state, the oils in this collection from O Olive Oil were made using the old world Orleans method of natural aging in wood barrels instead of mechanically forcing the vinegars. The selection includes O Fig Balsamic Vinegar, O Champagne Vinegar, O Ginger Rice Vinegar, and O Cabernet Wine Vinegar.
Includes O Fig Balsamic Vinegar (6.8oz), O Champagne Vinegar (6.8oz), O Ginger Rice Vinegar (6.8oz) and O Cabernet Wine Vinegar (8.5oz).
Fig Balsamic Vinegar: Aged California balsamic vinegar, mission figs. 6% acidity.
Champagne Vinegar: Aged California champagne vinegar. 6% acidity.
Ginger Rice Vinegar: California rice vinegar, ginger. 5% acidity.
Cabernet Wine Vinegar: Cabernet vinegar, bing cherries. 6% acidity. Each contains naturally occurring sulfites.