This sweet treat is all grown up. Made with handmade bourbon Madagascar vanilla bean marshmallows, sandwiched between two cinnamon sugar and clover honey graham crackers that have been spread with a thick layer of semisweet chocolate ganache, the gourmet S'morgasm will leave you gasping for s’more. Heat up, savor at room temperature, or try them frozen.
Fueled by sweet memories of eating s’mores in front of her grandmother’s fire pit, Sarah Warren set out to carve out a place for these desserts in the NYC food scene. After experimenting in pastry school, she joined forces with her boyfriend, Mike Siebold, in 2011 to launch S’more Bakery and create handmade, gourmet versions of this childhood campfire treat.
Includes 4 bags (2 s'mores per bag) and easy heating instructions. Each s’more measures approximately 2.25”. S'more Bakery uses no preservatives or additives; s'mores are best eaten within two weeks. Will last for up to one month when refrigerated.
Comes with ganache for each s'more, not pictured.
Ingredients: all purpose flour, dark brown sugar, granulated sugar, unsalted butter, vanilla extract, bourbon Madagascar vanilla beans, whole milk, clover honey, corn syrup, unflavored gelatin, semisweet chocolate, heavy cream, cinnamon, kosher salt, baking soda.