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John Barricelli, owner of the SoNo Baking Company & Café in South Norwalk, Connecticut, presents 125 recipes for sweet and savory breads and baked goods, with a focus on techniques and finishing skills to produce beautiful, bakery-quality results at home. In The SoNo Baking Company Cookbook, John presents a comprehensive and inviting cookbook with easy-to-follow directions, empowering novices and advanced bakers alike.
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Hardcover. 288 pages.
W 7.44” H 9.50”
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